From Whole Foods

Ingredients:

• 6-8 slices thick-cut bacon
• 12 oz. semisweet chocolate chops
• 4 oz white chocolate, melted (optional for garnish)

Preparation:

1. Place the bacon on a baking sheet lined with parchment paper. Bake in the oven, until bacon is cooked to your liking.

2. Let bacon cool on parchment paper for 5 minutes, then transfer to a plate lined with paper towels.

3. Meanwhile, set up a double boiler. Heat a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer.

4. Set a heat-proof bowl over the simmer water. Add the chocolate chips and stir with a fork until smooth and completely melted.

5. Cover another baking sheet with parchment paper.

6. Using tongs, carefully dip the bacon into the melted chocolate, turning to coat all sides in chocolate. Transfer to the clean sheet of waiting parchment paper. Repeat with remaining slices of bacon.

7. Drizzle with the white chocolate, if desired. Refrigerate until chocolate is hard.