• 2 cans tuna (7 1/2 oz)
• 1 can cream of mushroom or celery soup
• 1/2 small onion chopped
• 2 sticks celery chopped
• 1cup frozen green peas  (optional)
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups noodles, dry
• 1/2 cup wheat germ

Flake tuna in casserole dish. Add soup to tuna. Add other ingredients. Stir all together. Sprinkle top with wheat germ and/or breadcrumbs.

Bake 30 minutes at 350 degrees.