- 4-pound corned beef brisket
- 3 large carrots, cut into large chunks
- 1 cabbage
- potatoes
- Salt and pepper to taste
Category Archives: tastes good
tuna noodle casserole
- 2 cans tuna (7 1/2 oz)
- 1 can cream of mushroom or celery soup
- 1/2 small onion chopped
- 2 sticks celery chopped
- 1cup frozen green peas (optional)
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups noodles, dry
- 1/2 cup wheat germ
Sour Cream Coffee Cake
- 1 cup firmly packed golden brown sugar
- 1 cup chopped walnuts
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 1 cup sour cream
- 1 1/2 teaspoons vanilla extract
Springy Mushroom Risotto With Asparagus tips
INGREDIENTS
- 6 c Stock- your choice of vegetable or chicken
- 2 tbs butter
- 2 c diced, cremini mushrooms
- 1 Shallot, diced
- 1/2 of a Sweet Onion, diced
- 1 Bunch of Asparagus, trimmed of hard stalks
- 1 clove of garlic, minced
- 1 c Arborio rice
- 1/3 c of white wine ( I used a Chardonnay)