Ingredients

• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1/2 cup carrots, diced
• 1 med potato, diced
• 2 Tbsp barley, rinsed
• 3 cups water
• 5 cups cooked beans (pinto, black, kidney, navy, etc. – 1 of each)
• 1 cup cooked corn
• 1.5 cups tomato sauce
• 1.5 Tbsp soy sauce
• .5 tsp oregano
• .5 tsp basil
• 2 bay leaves

Heat oil and saute garlic and onions.
Add carrots, potato, barley, tomato sauce, soy sauce, herbs and water.
Simmer 30 mins.
Add beans and corn and cook until heated.