• 1 1/4 cup cornmeal
• 3/4 cup flour
• 1 t baking powder
• 3/4 cup buttermilk
• water

Beat together.

Bake at 500 ° until golden.

This is real cornbread, old Kentucky style – not that stuff that tastes more like cake that you get at restaurants.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.