• 2 cup flour
• 1/4 t baking powder
• 1/2 t salt
• 2 T sugar
• 1/2 cup butter

Combine dry ingredients. Cut in butter until crumbly. Pat into a 9×13 pan. Cover the bottom and press halfway up the sides.

Slice peaches and place in rows over crust.

• 1 cup sugar
• 1 t cinnamon

Sprinkle over peaches and bake at 400 ° for 15 minutes.

• 2 egg yolks
• 1 cup heavy cream

Mix together and pour over peaches. Bake 30 minutes longer.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.