Ingredients

• 4 cups of oats
• 2 1/2 cups nuts
• 1 1/2 cups of flaked coconuts
• 1/2 cup oil
• 1/2 cup sweet goop
• 2 cups of dried fruit
• Optional: 1 tbsp vanilla
• Optional: 4 tbsp flax seeds

Preparation

1. Mix all dry ingredients in a bowl. Add wet ingredients and mix thoroughly.
2. Spread evenly over a flat cookie sheet and bake for 1 hr at 250°, turning over every 30 mins. Finished granola should medium golden brown and just barely sticky.
3. Let granola cool completely before storing in a sealed container. Keeps well for up to 1 month.