• 1 bunch parsley
• 5 garlic cloves
• 1 t chili powder
• olive oil
• red wine vinegar

Finely chop parsley and garlic. Mix all ingredients together, adding oil and vinegar to desired consistency.
Will keep in fridge for weeks.

Serve over grilled steak and sausages. Also good on milanesa.

From Omar Perez

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.