• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 T hot water

Cream together butter and sugar. Beat whites until stiff. Beat yolks until frothy. Add yolks to butter mixture, add water, add whites.

Chill. Serve over gingerbread.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.