Category Archives: easy

cauliflower with cheese sauce

June 22, 2008easy, side dishes, tastes scrumptiousWayne

1 head cauliflower

Boil cauliflower until tender. Drain.

1 cup mayonaise
1 cup swiss cheese cubed

melt in microwave, stir until smooth.

stir in:

1/2 cup sour cream
1 t dill seed
salt and pepper

Pour over cauliflower and serve.

From â€˜Weasel Cooks 2007â€² by Jenifer Burke – a collection of favorite family recipes.

omar’s milanesa a caballo

June 22, 2008dessert, easy, fall, main courses, tastes scrumptious, winterWayne

eye of round steak sliced or pounded to 1/4″ thick
2 eggs
1/2 cup water
bread crumbs

Make sure the steaks are uniformly thin and trimmed of fat.Â Mix eggs and water together. Dip steak in egg mixture and then in bread crumbs to get a nice coating. Deep fry or pan fry in olive oil.

Serve topped with a fried egg and chimmichurri sauce.

From â€˜Weasel Cooks 2007â€² by Jenifer Burke – a collection of favorite family recipes.

mom’s chili

June 22, 2008easy, fall, main courses, tastes good, winterWayne

1 lb ground beef
1 large onion, chopped
1 can tomato paste
1 large can diced tomatoes
2 cans dark red kidney beans, drained
1 package Carol Shelby’s chili mix (or chili powder, red pepper, cumin)
salt and pepper

Continue reading mom’s chili →

beef stew

June 22, 2008easy, fall, main courses, tastes good, winterWayne

1/4 cup vegetable oil
3 T flour
1 1/4 pounds stew beef, cut into 1-inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth (can substitute red wine for some of the broth)
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
1 large onion, chopped
2 cups 1/2-inch pieces peeled carrots