- 4-pound corned beef brisket
- 3 large carrots, cut into large chunks
- 1 cabbage
- potatoes
- Salt and pepper to taste
grandma renz’s barbeque beef
- 1 lb ground round
- 1 chopped onion
- 1 chopped green pepper
- 1 chopped clove garlic
- 2 T chili powder
- salt, pepper to taste
- 3/4 cup catsup
- 1/4 cup vinegar
grandma renz’s meatloaf
- 1 lb ground veal
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1/3 c chopped onion
- 2 t salt
- 1/4 t dry mustard
- 1/8 t seasoning salt
- 1/8 t celery salt
- 1/8 t paprika
- 1/4 t black pepper
- worcestershire sauce
grandmother child’s pasty
- 3 lb chuck cubed
- 1 lb pork cubed
- 3-4 large potatoes or 6 small
- 1 large onion diced
- 2 pie crusts
chicken and dumplings
- 1/3 c butter
- 1/3 c flour
- 1/3 c onion
- 1/2 t salt
- 1/4 t pepper
- 1-3/4 c chicken broth
- 2/3 c milk
- 1/4 c white wine (optional)
- 2 cups cooked chicken
- 1/2 c peas
- 1/4 c carrots
- 3 T shortening
- 1-1/2 c all purpose flour
- 2 t baking powder
- 3/4 t salt
- 3/4 c milk
- 1/2 t sage, celery seed, thyme, dill, or rosemary
beef stroganoff
- 1 ground beef
- 1/2 onion chopped
- 1 package mushrooms
- 1 package egg noodles
- 1 can cream of mushroom soup
- 6 oz sour cream
- 1/2 cup milk
spicy sauteed fish with olives and tomatoes
- 1/4 cup olive oil
- 2 pounds tilapia, red snapper, or orange roughy fillets
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon dried crushed red pepper
- 4 cups cherry tomatoes, halved
- 1 cup Kalamata olives or other brine-cured black olives, chopped
- 6 garlic cloves, minced
Continue reading spicy sauteed fish with olives and tomatoes
tuna noodle casserole
- 2 cans tuna (7 1/2 oz)
- 1 can cream of mushroom or celery soup
- 1/2 small onion chopped
- 2 sticks celery chopped
- 1cup frozen green peas (optional)
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups noodles, dry
- 1/2 cup wheat germ
fresh yogurt
- 4 cups whole milk
- 1/4 cup plain whole milk yoghurt
jenifer’s granola
- 3 cups old-fashioned oats
- 1/2 cup slivered almonds
- 1 cup pecan halves
- 1/2 cup ground flax seed
- 1 cup dried blueberries
- 1/4 cup candied ginger
- 1 cup maple syrup