• 3 squares baking chocolate (unsweetened)
• 7/8 stick margarine
• 1/4 cup milk
• 1 lb confectioner’s sugar
• 1 t vanilla

Melt chocolate and margarine.  Mix in rest of ingredients. Pour into greased 8 x 8 pan to cool.

Can stir in nuts if desired.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.