All posts by Wayne

nana’s gingerbread

dessert, taste unknown

Make with nana’s hard sauce.

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup molasses
  • 1 cup hot water
  • 2 1/2 cup flour
  • 1 t cloves
  • 1 t cinnamon
  • 1 t ginger
  • 1/2 t salt
  • 2 t baking soda

Sift together flour, salt, spices, and soda. Cream butter and sugar. Add eggs. Add molasses. Add half of dry ingredients. Add hot water, than other half of dry ingredients.

Grease pan or line with parchment.

Bake at 350 ° for 30 minutes.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.

peach kuchen

dessert, taste unknown
  • 2 cup flour
  • 1/4 t baking powder
  • 1/2 t salt
  • 2 T sugar
  • 1/2 cup butter

Combine dry ingredients. Cut in butter until crumbly. Pat into a 9×13 pan. Cover the bottom and press halfway up the sides.

Slice peaches and place in rows over crust.

  • 1 cup sugar
  • 1 t cinnamon

Sprinkle over peaches and bake at 400 ° for 15 minutes.

  • 2 egg yolks
  • 1 cup heavy cream

Mix together and pour over peaches. Bake 30 minutes longer.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.

omar’s milanesa a caballo

dessert, easy, fall, main courses, tastes scrumptious, winter
  • eye of round steak sliced or pounded to 1/4″ thick
  • 2 eggs
  • 1/2 cup water
  • bread crumbs

Make sure the steaks are uniformly thin and trimmed of fat.  Mix eggs and water together. Dip steak in egg mixture and then in bread crumbs to get a nice coating. Deep fry or pan fry in olive oil.

Serve topped with a fried egg and chimmichurri sauce.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.